Challah Dough Tutorial — On Demand

Master Your Challah Dough Basics with Tamar Ansh

You want your challahs to be tasty, airy, *light*, FLUFFY and delicious…but you don’t know why yours don’t always come out that way. 

Learn the basics to the secrets of your CHALLAH DOUGH – because the #1 method to producing amazing challahs is hidden within the secret steps of creating the first step – your amazing challah DOUGH.

This tutorial is meant to give you the confidence that you, too, can make great challah dough.

What’s included?

• Getting your dough ready
• Important tips to ensuring a really amazing challah dough – now and forever!
• The Need to Knead – how, why and how much?
• Best practices for rising your dough
• How to prepare dough in advance and keep it fresh
• Clear explanations and instructions so that anyone can do this, clearly and easily
• A Torah insight into how our Avos and Imahos approached doing the “kneading the dough”

PLUS! Tips about yeast and rising!

Let’s get you moving on mastering the art of making a great dough. Because it’s truly the most crucial aspect of getting great challahs, no matter what kind of flour you’ll use.

Your challah dough will thank you afterwards for treating it so well!😉