The Shabbos after Pesach is known for its special minhag of making shlissel—key—challah.
There are various customs for this unique bread, ranging from baking a real key into a regular loaf, to braiding a key-shaped challah.
And guess what: you don’t have to be a master baker to make these shapes—they can be simple and fun to put together.
Get your challahs done early this time with our free Zoom masterclass
Thursday, May 2
7 p.m. Israel | 5 p.m. UK | 12 p.m. NY | 9 a.m. LA
Can’t make it live? The replay will be up for one week… but only for those who sign up in advance!
Thursday, May 2 at 7 p.m. Israel time (Check your time zone here)
Sign up to get your Zoom link PLUS instant access to Tamar Ansh’s famous challah recipe!
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© 2024 Jerusalem Challah Center
The beautiful challah photos on this page are by Chava Rosner Photography chavarosnerr@gmail.com